Roasted Sweet Potato with Rutabaga and Brussels Sprouts
If you’re like me, you get tired of the same veggie sides over and over again. This, my friends, is a game-changer. It’s quick, it’s easy, and it’s the perfect side dish on a cold day. These veggies are chock full of vitamins and minerals and, best of all, they’re anti-inflammatory.
*This page contains affiliate links to products I recommend. If you purchase something from this page, I may receive a small percentage of the sale at no extra cost to you.
Here’s what you’ll need:
- 3 medium sweet potatoes
- 1 rutabaga
- 12 oz frozen brussels sprouts (fresh works too!)
- 1/2 cup extra virgin olive oil
- 1 tbsp salt
- 1 tbsp fresh cracked pepper
- 2 tsp dried rosemary
- 1 tsp turmeric
- 2 tsp garlic powder
Instructions:
- Peel the sweet potatoes and rutabaga.
- Cut the sweet potatoes and rutabaga into half inch cubes. It’s important to cut everything the same size so it will cook evenly, but don’t worry about being perfect.
- Throw the frozen (or fresh) brussels sprouts, cubed sweet potato, and cubed rutabaga into a 3 quart Pyrex dish.
- In a small bowl, mix the olive oil and seasonings together.
- Pour mixture over the veggies and stir until everything is evenly coated.
- Bake at 400 degrees for about an hour, or until fork tender and browned to your liking. Stir occasionally to keep everything from sticking.
- Serve warm and enjoy!
Roasted Sweet Potato with Rutabaga and Brussels Sprouts
A delicious, anti-inflammatory side dish
Ingredients
- 3 Medium sweet potatoes
- 1 Rutabaga
- 12 oz Frozen brussels sprouts
- 1/2 cup Extra virgin olive oil
- 1 tbsp salt
- 1 tbsp fresh cracked pepper
- 2 tsp dried rosemary
- 1 tsp turmeric
- 2 tsp garlic powder
Instructions
- Cut the sweet potatoes and rutabaga into half inch cubes. Be sure to peel them first.
- Add the frozen brussels sprouts, sweet potato, and rutabaga to a 3 quart glass baking dish.
- Mix the olive oil and seasonings together, then pour over the veggies. Stir until the veggies are evenly coated.
- Stirring occasionally, bake at 400 degrees for about an hour, or until fork tender and browned to your liking.
- Serve warm and enjoy!
Leave a Reply