Roasted Sweet Potato with Rutabaga and Brussels Sprouts

If you’re like me, you get tired of the same veggie sides over and over again. This, my friends, is a game-changer. It’s quick, it’s easy, and it’s the perfect side dish on a cold day. These veggies are chock full of vitamins and minerals and, best of all, they’re anti-inflammatory.

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Here’s what you’ll need:

• 3 medium sweet potatoes
• 1 rutabaga
• 12 oz frozen brussels sprouts (fresh works too!)
• 1/2 cup extra virgin olive oil
• 1 tbsp salt
• 1 tbsp fresh cracked pepper
• 2 tsp dried rosemary
• 1 tsp turmeric
• 2 tsp garlic powder

Instructions:

1. Peel the sweet potatoes and rutabaga.
2. Cut the sweet potatoes and rutabaga into half inch cubes. It’s important to cut everything the same size so it will cook evenly, but don’t worry about being perfect.
3. Throw the frozen (or fresh) brussels sprouts, cubed sweet potato, and cubed rutabaga into a 3 quart Pyrex dish.
4. In a small bowl, mix the olive oil and seasonings together.
5. Pour mixture over the veggies and stir until everything is evenly coated.
6. Bake at 400 degrees for about an hour, or until fork tender and browned to your liking. Stir occasionally to keep everything from sticking.
7. Serve warm and enjoy!

Roasted Sweet Potato with Rutabaga and Brussels Sprouts

A delicious, anti-inflammatory side dish

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Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Side Dish

Servings 8

Ingredients

  

• 3 Medium sweet potatoes
• 1 Rutabaga
• 12 oz Frozen brussels sprouts
• 1/2 cup Extra virgin olive oil
• 1 tbsp salt
• 1 tbsp fresh cracked pepper
• 2 tsp dried rosemary
• 1 tsp turmeric
• 2 tsp garlic powder

Instructions

 

• Cut the sweet potatoes and rutabaga into half inch cubes. Be sure to peel them first.
• Add the frozen brussels sprouts, sweet potato, and rutabaga to a 3 quart glass baking dish.
• Mix the olive oil and seasonings together, then pour over the veggies. Stir until the veggies are evenly coated.
• Stirring occasionally, bake at 400 degrees for about an hour, or until fork tender and browned to your liking.
• Serve warm and enjoy!

Keyword Anti inflammatory, Dairy-free, Vegan